var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); >
« Christmas Table Decorations  
  Cranberry Bread Recipe »

Potato Filling

Goes great with turkey and ham.

Directions:


1. About 3lbs whole potatoes, peeled, boiled, and mashed with milk
2. Melt one stick margarine in frying pan
3. Saute — 2 stalks celery (chopped) and one small onion (chopped) until soft and onion is golden. Do Not Brown
4. Add 3 slices of firm bread cut into cubes — mix in well (add more margarine if needed)
5. continue sauteeing until bread is golden
6. Beat 2 large eggs into mashed potatoes
7. Mix in onions, celery, bread — blend well.
8. Place in casserole dish — dot with margarine and bake in 350′ oven until top is puffy and golden (about 1/2 hour if mixture is warm when goes into oven, about 1 hour if taken from fridge).


Thanks to Sharon and Rick Winter, Wernersville, Pa.
source : http://www.santaclaus.com

December 9th, 2009 | Category: Christmas Recipes

9 comments to Potato Filling

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>